You will have the opportunity to see the exhibition out of public opening hours from 17.30. Guests will then gather in Spring at 19.00 for a three-course meal with an introduction to the themes of the exhibition from co-curators The Land Gardeners (Henrietta Courtauld and Bridget Elworthy)
Familia Torres will pair wines for the evening with a menu specially created by Skye Gyngell, reflecting Spring’s thoughtful approach to food. Skye’s cooking celebrates seasonal produce, simplicity, and the importance of clean, healthy soil – an essential foundation for flavour and vitality in both food and wine, just as regenerative viticulture and biodiversity enhance the character of Familia Torres’ Spanish wines.
With thanks to Fern Verrow and Heckfield Home Farm for their biodynamic produce and Daylesford Organic for their sustainably farmed meat.
