Online booking is now closed. For further information please contact natalie.howard@somersethouse.org.uk
Welcome drink from drinks partners Moët & Chandon and San Miguel
A selection of locally sourced and artisan products
Homemade free range giant sausage roll, cider apple jelly
London cure smoked salmon, lemon creme fraiche, pickled cucumber
Kilner jars of duck liver parfait, pickled cornichons
Hand raised pork pie
Butternut squash falafel, spiced tomato chutney (v)
Feta stuffed peppadew peppers, balsamic pickled onions (v)
Espelette pepper hummus, pickled guindillas, crudites (v)
Vegan cauliflower and lentil pie (v)
London Bread Factory rustic sourdough baguette
Accompanied by sharing salads
English heirloom tomatoes, burrata, smoked almond pesto, basil cress
Roast Mediterranean vegetable fregola, wild rocket, lemon dressing
Finished with
Strawberries with clotted cream and chocolate popping candy
Please note additional drinks will be able to be purchased on the night through table service via our ordering app.
Online booking is now closed. For further information please contact natalie.howard@somersethouse.org.uk
Table reservations are for 2 hours and include a welcome drink, food from Jimmy Garcia, access to the dodgems and a contribution to support the Young Talent Fund.
Seating options are as follows:
• a Pod, which sits up to 6 people
• a Quartet, which sits up to 4 people
• a Duo, which sits up to 2 people
Once you’ve selected your preferred table size, you will pick an arrival time.
Dodge Young Talent Fundraiser Sponsors
Registered charity no. 1063640