Clement Worrall provide a delicious offering for River Terrace events

With their delicious and cost-effective menus, your guests can dine on salt marsh lamb kofte, blackened aubergine sliders and atlantic shrimp 'po' boy's from as little as £65 per person. But that’s not all, their irresistible package menu can just be the framework for your event, menus can be created around any specific theming or styling you wish.
 

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Clement Worrall have worked with all event briefs, large and small, at Somerset House and this year they are focusing on 3 main elements:

1. Showcasing the very best of the modern London dining scene.

Their offering is quirky, fun, innovative, progressive, de-formalised, relaxed and unfussy – the perfect combination for a summer event!

2. Sustainable

All menus are carefully curated, seasonal and sustainably sourced. The team are forward-thinking in their approach and through their menu they showcase the very best produce available to us in the British summertime.

Clement Worrall have a ‘Zero-waste’ event goal. They are minimizing and recycling plastics and disposable packaging and focusing on re-usable or biodegradable/compostable service ware. They work with local food banks and farmers local to their production kitchens to re-purpose all leftover food from events.

3. Bespoke

All menus can be tailored to a clients’ specific requirements

It is safe to say that Clement Worrall will be on hand to think about every detail of your event. All of their staff are recruited and trained in-house, they believe attitude to be more important than experience and by recruiting and training the right people can ensure that they communicate to them the importance of your event, select the most suitable, event specific staff and instil in them the exacting standards required by their clients.

They look after their staff very well, treat them fairly and equally and actively encourage diversity when recruiting. They regularly promote from within and are very proud of the teams and individuals they have developed. All staff are paid hourly amounts well above the minimum recommended London Living Wage.

This framework of trust and reward delivers outstanding results and incentivises all staff to act as outstanding ambassadors for both Clement Worrall and their clients.

The BBQ offer includes 3 BBQ items, 3 salad items, a pudding option as well as a drinks package – with options from BBQ cauliflower, tahini, pomegranate, pine nuts, mint, rose to House-churned ice creams, waffle cones, sauces, sprinkles, toppings and dips – what are you waiting for?

If you are interested in finding out more on how you can work with Clement Worrall on your summer event at Somerset House then you can in touch directly via events@clementworrall.com or get in touch with our team via events@somersethouse.org.uk.